Not a perfect choice, but a better one
When it comes to pareve "creamers," you can use Coffee Rich, which is, basically, corn syrup, coconut oil, and chemicals, or you can use Almond Breeze, which is, basically, water, almonds, tapioca, and, well, some chemicals, but not as many. I'm sure you could find other examples of both types of coffee "creamers." We're using a creamer with fewer chemicals, rather than one that's loaded with chemicals. You might wish to consider it.
posted by Shira Salamone at 10:18 AM
2 Comments:
I drink my coffee black, but coconut creamer is delicious, light on the chemicals, and dairy free.
It DOES carry a D.E. label, which isn't a problem as a coffee creamer, but rules out cooking meat with it, though I'm not sure how that impacts my life, not sure what I would cook with it.
Hmm, that gives me an idea--I wonder whether plain old coconut milk would work as a coffee creamer?
Post a Comment
<< Home